I'm in India again for work, on a nine day trip. This time I've travelling alone so I'm not really getting out and about as much as I did last time, and work is fairly intense so I don't have time to see anything. But I'm still loving the food - India is absolutely the most veggie friendly place, ever.
I've also been eating dosa and fruit every morning for breakfast - I'll try and remember to take a photo tomorrow.
|Rajma rasmissey - kidney beans in tomatoes|
|Khichri - rice and lentils cooked together into a thick soupy mixture. YUM|
|Bainga Ka Bhartha - my favourite roast eggplant curry.|